Recipes
Recipes by Chef Morgan-leigh Norman to pair perfectly with our wine.

Shiraz

Jarslberg© Quesadilla

Jarslberg© Quesadilla

Pinot Noir

Avocado Deviled Eggs

Avocado Deviled Eggs

Chardonnay

Mini Crab Cakes with Citrus Salad

Mini Crab Cakes with Citrus Salad

Shark Red

Grilled Flank Steak with Mission Classic Guacamole

Grilled Flank Steak with Mission Classic Guacamole

Shiraz

Grilled Greg Norman Australian Wagyu Rib-Eye

Grilled Greg Norman Australian Wagyu Rib-Eye with Tomato Pan Sauce & Crispy Shallots

Shiraz

Grilled Greg Norman Australian Prime Wagyu accompanied with Potato-Parsnip Puree, Roasted Cherry Tomatoes on the Vine and Crispy Brussel Sprout Leaves

Grilled Greg Norman Australian Prime Wagyu accompanied with Potato-Parsnip Puree, Roasted Cherry Tomatoes on the Vine and Crispy Brussel Sprout Leaves

Shiraz

Down Under Hamburger With Rocket & Fried Egg

Down Under Hamburger With Rocket & Fried Egg

Chardonnay

Norman Family Whole Roasted Chicken

Norman Family Whole Roasted Chicken

Chardonnay

Prosciutto Wrapped Sea Bass with Wild Mushroom and Leek Risotto with Warm Cantaloupe Salsa

Prosciutto Wrapped Sea Bass with Wild Mushroom and Leek Risotto with Warm Cantaloupe Salsa

Pinot Noir

Spaghetti with Fresh Crab, Clams, Mint and Spicy Cherry Tomatoes

Spaghetti with Fresh Crab, Clams, Mint and Spicy Cherry Tomatoes

Pinot Noir

Mini Salmon Pistachio Envelopes with Herb Yogurt

Mini Salmon Pistachio Envelopes with Herb Yogurt

Cabernet Sauvignon

Crispy Fingerling Potatoes Wrapped in Prosciutto

Crispy Fingerling Potatoes Wrapped in Prosciutto

Cabernet Merlot

Ricotta Stuffed Baby Bell Peppers

Ricotta Stuffed Baby Bell Peppers

Sparkling

Battered Asparagus Spears with Parmesan-Garlic Aioli

Battered Asparagus Spears with Parmesan-Garlic Aioli

Chardonnay



Fennel Confit Salad with Lump Crab Meat, Grilled Peaches and Parmesan Crisps

Shiraz



Dad's Favorite Aussie Meat Pie

Pinot Noir



Mint-Pistachio Pesto Crusted Australian Lamb Chops Over White Bean – Wild Mushroom Cassoulet

Chardonnay



Bacon Wrapped Tenderloins with Marinated Portabella Mushrooms and Blue Cheese

Chardonnay



Prosciutto Wrapped Halibut Over Wild Mushroom and Green Pea Risotto

Shiraz Cabernet



Chorizo & Arugula Pizza

Pinot Noir



Grilled Salmon & Crème Fraîche Pizza

Sparkling



Green Gazpacho

Sparkling



Individual Strawberry-Pistachio Tarts with Fresh Vanilla Whipped Cream

Shiraz



Dark Chocolate Tart with Pretzel Crust

Greg Norman Estates. The Official Wine of Adventure.