2006 Cabernet Sauvignon: "Firm, with cedary oak wrapped around a core of dried currant, sage and herbal flavors that end with a peppery edge. Drink now through 2011."
2003 Cabernet Sauvignon: "Complex scents of blackberry, green olive and herbes de Provence with secondary nuances of dust and tea. Juicy flavors of raspberry and cassis with hints of dust and bitter chocolate in the finish."
2002 Cabernet Sauvignon: James Laube's Recommended California Cabernets: A Top Value
2002 Cabernet Sauvignon: "Well-proportioned, with a complex mix of herb, red currant, black cherry and sage and rosemary notes, with cedary tobacco notes folding in on the finish. Tannins are supple and integrated. Drink now through 2010."
2002 Cabernet Sauvignon: "Our Favorite. Forward red-berry aromas. Relatively complex, the fruit is, blissfully, not overripe. Good structure with soft tannins."
Colorado Wine News
2002 Cabernet Sauvignon: "A bouquet of black cherry, blackberry, vanilla, and light smoke. All repeat as light-bodied flavors plus granular tannin and finish long and medium-broad."
2002 Cabernet Sauvignon: "Very Good. Rich, intense and succulent cassis, black cherry and black raspberry flavors that nestle comfortably in the depths."