2001 Limestone Coast Shiraz

Wine Spectator (September 15, 2004)
"Supple and generous, with nicely focused plum and pretty spice character, juicy acidity but not so much that it feels tart. It's just a welcoming balance that wants food to complete the picture."

 

The Star Ledger (November 12, 2003)
"Celebs' wines uncork pleasant surprises Have you tried this Shiraz? It is very good." - T.J. Foderaro

 

The Wine Report (May 15, 2004)
"Black cherry-colored with aromas of coffee, cherry and menthol. The wine had flavors of tart cherry, blackberry and subtle leather and tobacco. Smooth and medium-bodied, this quaffable wine finished with pleasant berry notes."

 

The Capital (Wine Picks, July 1, 2004)
"This wine is good for current drinking, especially alongside grilled meats. Forward and jammy plum and blackberry flavors with a touch of cedar." - Tom Marquardt & Patrick Darr

 

The Vancouver Sun (May 22, 2004)
"Suave and fruity blueberry, white pepper, and licorice tea flavors." - Bill Daley

 

Toronto Life (December 2004)
"Very Good. Very lifted fragrant eucalyptus, cassis, campfire and mineral nose. Well integrated. Supple, elegant, fine tannin style. Has some poise. Very good length. Now to 2007."

 

Honolulu Star-Bulletin (March 26, 2004)
"It is an easy to drink wine, firm in texture, and has flavors that linger on the palate. This wine is great with food." - Philippe Padovani

 

Bakersfield Magazine (Fall 2003)
Recommended.

 

Marin Independent Journal (February 8, 2004)
Recommended.