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Varietal
Sauvignon Blanc
American Viniculture Area (AVA)
North Coast
Vineyards
Premium North Coast vineyards, with warm daytime temperatures and moderating breezes from the Pacific ocean give the North Coast growing region the ideal growing climate.
Winemaking
This wine was coldfermented in stainless steel tanks for crisp fruit flavors, while a small amount, less than 5%, was fermented in new French oak barrels to add a subtle richness.
Tasting Notes
Begins with bright aromas of grapefruit, lemon lime citrus and lifted floral notes. The gorgeous aromas lead to a palate with varietal characteristics of fresh grapefruit, lemon peel zest and some orange blossom notes.
