2002 Limestone Coast Reserve Shiraz

Viticulture

The fruit for this wine was sourced from vineyards in Padthaway, Wrattonbully and the legendary Coonawarra region in South Australia, which has become legendary for its wines made from vineyards grown on rich red soils overlying hard limestone rock. The 2002 vintage was exceptional. The cool vintage ensured that the fruit developed intense varietal fruit characters, elegant tannins and firm structure.

Vinification

After crushing the fruit was fermented for 7 days in small rotary and static fermenters. Special fruit parcels were then pressed to barrel to complete 22 months' fermentation in a combination of American and French oak barrels. The finished wine is then cellared in bottle for 36 months prior to release.

Winemaker's Notes

The 2002 Greg Norman Reserve Shiraz is a rich, deep, red colour, indicating great power and intensity. The nose shows complex layers of fruit with rich, dark plum and blackberry notes complemented by earthy notes and spicy oak aromas. The palate is full bodied and elegant with dark plum and blackberry flavors complemented by touches of eucalypt and mint. Supple, silky tannins form the basis of this finely structured and balanced Shiraz.

Winemaker

Andrew Hales

Suggested Food Pairing

This wine would make a great accompaniment to braised spare ribs, lamb cassoulet or a rich venison stew.

Cellaring

Excellent drinking now but will reward careful cellaring for up to 10 years.

Technical Details

Appellation: Limestone Coast, South Australia
Blend: 100% Shiraz
Alcohol: 14.5%
pH: 3.38
Total Acidity: 0.72 g/100ml
Harvest Date: March 2002
Bottle Date: January 2004

 

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