Avocado Deviled Eggs
Recommended Wine Pairing: Pinot Noir
Ingredients6 Eggland’s Best* eggs, hard boiled
2 ripe Mission** avocados
1 Tbsp. Dijon mustard
1 tsp. lemon juice
1/4 tsp. ground pepper
For garnish: 2 slices cooked bacon, crumbled and 2 scallions, chopped
Directions1. Cut 1 avocado; pit and peel and cut into 1/2” cubes and set aside. Pit and peel remaining avocado, and mash in a food processor bowl.
2. Peel eggs and cut in half lengthwise; remove yolks and set whites aside.
3. Add yolks to food processor bowl with avocado. Add mustard, lemon juice and pepper; blend until smooth.
4. Spoon filling into egg whites and garnish with 1 avocado cube, scallions and crumbled bacon. Place eggs on a platter, cover and store in refrigerator for at least 1 hour before serving.
* For more information, visit egglandsbest.com
** For more information, visit missionpro.com