All recipes courtesy of Morgan-leigh Norman. Many more Norman family recipes are available in the Greg Norman Wine Estates Cookbook, available with your generous donation to CureSearch for Children's Cancer.
Grilled Greg Norman Australian Wagyu Rib-Eye with Tomato Pan Sauce & Crispy Shallots
Due to the richness of the Wagyu steak, a simple, flavorful side dish is always the best way to go. It brings the palate to life and really helps the flavors of the wagyu shine! Texture is everything with this dish, from the perfectly grilled wagyu, to the juicy tomatoes, to the crisp spinach and finally the crunchy shallots.Recommended Wine Pairing: Limestone Coast Shiraz
Grilled Greg Norman Australian Prime Wagyu with Potato-Parsnip Puree, Roasted Cherry Tomatoes and Crispy Brussel Sprout Leaves
Cut from the heart of the top sirloin, these well-marbled steaks have a flavor and a succulent juiciness that will keep you coming back for more.Recommended Wine Pairing: Limestone Coast Reserve Shiraz
Down Under Hamburger With Rocket & Fried Egg
A grilled, ground chuck patty is transformed into a decadent treat with the addition of a fried egg, sliced beets and fresh arugula. The purity of fruit and spicy character of Greg Norman Estates Limestone Coast Shiraz makes it a great match for this burger from Down Under.Recommended Wine Pairing: Limestone Coast Shiraz
I first discovered wine when I was a young man playing golf through Europe. Since then, it has not only remained an important part of my life but has also strongly influenced my family's life.
