2007 Eden Valley Chardonnay

Viticulture

The fruit for this was sourced from premium vineyards in the Eden Valley. The 2007 vintage was difficult with low winter temperatures threatening severe frosts, followed by unusually high summer temperatures which placed pressure on water resources. The resulting fruit ripened quickly and was harvested early with full flavors, fine structure and balance.

Vinification

Partial barrel fermentation combined with secondary malolatic fermentation produced a wine with creamy texture and fresh citrus flavor. These were further developed by aging in seasoned French oak.

Tasting Note

The Greg Norman Estates 2007 Chardonnay opens with punchy fruit aromas of peach and pear which are complemented by flinty notes and integrated oak characters. The palate is mouthwatering with crisp green apple and fleshy peach being balanced by creamy vanillin oak.

Suggested Food Pairing

Grilled fish with lemon and pepper, or chicken with creamy mushroom sauce.

Technical Details

Appellation: Eden Valley, Australia
Blend: 100% Chardonnay
Alcohol: 13.5%
pH: 3.30
Total Acidity: 0.61 g/100ml
Harvest Date: March to April 2007
Bottle Date: December 2008

 

Ratings & Reviews

San Francisco Chronicle (Mar. 29, 2009)
"Aromas of peach cobbler a la mode and citrus hints are underscored by a bit of toasty oak. Rounded, apple flavors, warm spice and slight creaminess on the palate with pomelo on the long finish." - Lynn Char Bennett

 

Wine Spectator (Nov. 30, 2008)
"Polished, with a spicy edge to the pear and grapefruit flavors, lingering softly. Drink now through 2011." - Harvey Steiman

 

Wine Advocate (August 31, 2008)
"The 2007 Chardonnay is light gold in color... The nose offers some oak notes and aromas of white peach and pear. This leads to a smooth-textured wine with an excellent layering of apple and pit fruit flavors with a hint of tropical fruits in the background. Balanced and medium-long, this nicely-made Chardonnay is meant for drinking over the next 1-2 years." - Jay Miller