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Varietal
Chardonnay
Composition
Chardonnay
Geographic Indicator (GI)
Eden Valley
Vineyards
The grapes are primarily from the Yarra Valley of Victoria. All fruit was harvested in the cool of the night to retain flavor and color intensity.
Winemaking
Fermentation on solids was started in refrigerated, stainless steel tanks. The wine was then transferred to new and seasoned French and American oak for barrel fermentation.
Tasting Notes
Aromas of peach and melon gain complexity with subtle oak notes. These fruit aromas develop across the creamy and smooth palate, supported by subtle oak nuances.
Awards & Accolades
www.jancisrobinson.com (October 2007)
2006 Chardonnay: "Exotic banana/vanilla bean nose suggests simplicity, yet the palate unfolds with layers of ripe pear, yellow stone fruit, oak spice and tangy acids. Not at all toasty, easy to drink."
2006 Chardonnay: "Exotic banana/vanilla bean nose suggests simplicity, yet the palate unfolds with layers of ripe pear, yellow stone fruit, oak spice and tangy acids. Not at all toasty, easy to drink."
Food Pairings
Tasting Notes by Vintage
- 2010 Eden Valley Chardonnay
- 2009 Eden Valley Chardonnay
- 2008 Eden Valley Chardonnay
- 2007 Eden Valley Chardonnay
- 2006 Eden Valley Chardonnay
