2007 Santa Barbara County Chardonnay

Santé Magainel (May 1, 2009)
"Apricot and peach pit aromas with peach and citrus flavors; full bodied and balanced with a long, citrusy finish.'

 

The Capital (Jan. 21, 2009)
"This is an excellent value in the Chardonnay category. Pineapple and citrus aromas with ripe tropical fruit flavors and a touch of vanilla. " - Tom Marquardt & Patrick Darr

 

East Valley Tribune (Phoenix, AZ) (Dec. 17, 2008)
"The Shark continues to win friends and influence wine drinkers with his imminently drinkable and affordable wines, this one from an area known for knockout Chardonnay. The long growing season here imparts marine-mineral nuance and ripe tropical fruit. The smooth palate and rich fruit speaks of California's bounty. Enjoy with your own holiday spread." - Mark Nothaft