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Varietal
Chardonnay
American Viniculture Area (AVA)
Santa Barbara County
Vineyards
Santa Barbara County's mild marine climate and dramatic hillside create an ideal environment for growing Chardonnay grapes with high flavor intensity balanced by crisp acidity.
Winemaking
The wine's treatment with wood was very light. It was fermented in older oak barrels to soften the grape acids and given partial malolactic fermentation.
Tasting Notes
Begins with bright aromas of pineapple and lemon zest. Forward tropical fruit flavors greet the palate and are highlighted by notes of vanilla and hints of spice. The mouthfeel is smooth and luscious and the wine finishes clean and refreshing.
Awards & Accolades
Wine Spectator (July 2008)
2006 Chardonnay: "Sleek, with vibrant green apple, lemon, citrus and nectarine flavors that are crisp and refreshing, with a clean after taste. Drink now."
2006 Chardonnay: "Sleek, with vibrant green apple, lemon, citrus and nectarine flavors that are crisp and refreshing, with a clean after taste. Drink now."
Rated 87 Points
Food Pairings
Tasting Notes by Vintage
- 2009 Santa Barbara County Chardonnay
- 2008 Santa Barbara County Chardonnay
- 2007 Santa Barbara County Chardonnay
- 2006 Santa Barbara County Chardonnay
- 2005 Santa Barbara County Chardonnay
